Cajun Crab Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 cups clam juice
• 2 cups chicken broth
• 1 (10 ounce) package frozen corn
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon thyme
• 2 cups heavy cream
• 1 lb canned crabmeat, drained
• 4 green onions, chopped

Recipe

• 1 in a large sauce pan, melt butter over medium heat.
• 2 stir in onion and garlic and saute until onion is translucent.
• 3 stir in flour and cook for 2 minutes.
• 4 stir in clam juice and chicken broth.
• 5 bring to a boil.
• 6 add corn, salt, peppers, and thyme, mix well.
• 7 reduce heat and simmer 15 minutes.
• 8 stir in cream and crab meat.
• 9 heat through.
• 10 add green onions, mix well and serve.