Carol's Tuna Melt

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 (6 ounce) can tuna in water, drained and flaked
• 4 green onions, sliced
• 1 stalk celery, finely chopped
• 1 tablespoon mayonnaise
• salt, a pinch
• fresh ground black pepper, a pinch
• 4 slices bread (1/2-inch thick)
• 1 tablespoon butter, melted
• 1/2 cup shredded swiss cheese

Recipe

• 1 preheat panini grill to high.
• 2 in a bowl, combine the tuna, green onions, celery, mayonnaise, salt, and pepper; taste and adjust seasoning as needed.
• 3 brush one side of each bread slice with butter.
• 4 place two slices on a work surface, buttered side down, and evenly layer with tuna mixture and cheese.
• 5 cover with top halves, buttered side up, and press gently to pack.
• 6 place sandwiches in grill, close the top plate so that it barely touches the sandwiches and cook until golden brown, 3-4 minutes.
• 7 serve immediately.