Another Crab Puff Recipe

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3/4 cup crabmeat, shredded
• 1/4 cup cheddar cheese, shredded
• 1 green onion, minced
• 1/2 teaspoon dried mustard
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• puff batter
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup water
• 1/2 cup flour
• 2 eggs

Recipe

• 1 in bowl, mix together first 7 ingredients. set aside.
• 2 in saucepan, heat butter and water to a boil. remove from heat. add flour and beat until mxiture does not stick to sides of pan and forms into a ball.
• 3 add eggs, one at a time, beating until each is fully incorporated, carefully fold in crab-cheese, mixture.
• 4 drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart and bake at 400 for 20-25 minutes or until golden. serve hot.
• 5 note: these can be frozen after they are baked. to reheat, bake at 325 for about 10 minutes.