Cream Of Tuna

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons margarine
• 4 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 (15 ounce) can mixed vegetables
• 1 (12 ounce) can tuna
• 4 cups uncooked rice

Recipe

• 1 boil 4 cups of water, add rice, and set aside.
• 2 drain tuna and vegetables and set aside.
• 3 in medium sauce pan, melt margerine over medium heat.
• 4 once melted add flour, salt, and pepper. stir together until a paste is formed.
• 5 with a wire whisk, add milk. stir regularly until sauce is thickened.
• 6 when sauce is at desired consistency, add vegetables and tuna.
• 7 serve sauce over rice and enjoy.