Chicken Shrimp Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs chicken meat
• 1/4 lb bacon
• 1 garlic clove, crushed
• 1 red pepper, chopped
• 2 onions, chopped
• 1/3 cup flour
• 1 lb tomato, chopped
• 6 cups chicken stock or 6 cups broth
• 1/2 lb zucchini, sliced and cooked
• 1 lb shrimp, cooked
• salt
• pepper
• cooked rice, hot

Recipe

• 1 cook the bacon in a large saucepan until crispy.
• 2 remove and break into small bits.
• 3 saute the garlic, red pepper and onions in the bacon fat for two minutes.
• 4 add the flour and mix well.
• 5 stir in the tomatoes and chicken stock and cook, stirring constantly, for five minutes.
• 6 add zucchini and chicken and cook for five minutes.
• 7 peel and devein the shrimp.
• 8 if shrimp are large, cut into bite-sized pieces.
• 9 add to the soup.
• 10 season with salt and pepper to taste.
• 11 place a scoop of rice in each soup bowl and pour soup over the rice.