Creamy Alfredo Shrimp Casserole

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 3 cups dry bow tie pasta
• 1 (10 ounce) container alfredo sauce
• 3/4 cup half-and-half cream
• 1/4 cup parmesan cheese, shredded
• 1/4 teaspoon fresh coarse ground black pepper
• 1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
• 1/3 cup dried breadcrumbs
• 2 tablespoons butter, melted
• 1/2 teaspoon dried italian seasoning

Recipe

• 1 heat oven to 350 f.cook pasta according to package directions.drain.
• 2 combine alfredo sauce, half & half, parmesan cheese and pepper in large bowl. add cooked pasta mixture and shrimp; gently stir to combine.
• 3 spoon mixture into greased 2-quart round casserole. cover; bake for 40 minutes.
• 4 toss together breadcrumbs, butter and italian seasoning. sprinkle breadcrumb mixture over pasta mixture. continue baking, uncovered, for 15 to 20 minutes or until bubbly.