Chicken Tonnato

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 1/8 ounce) can chunk tuna, packed in water,drained
• 2 canned anchovy fillets, drained
• 1/3 cup plain nonfat yogurt
• 2 tablespoons reduced-fat mayonnaise
• 1/8 teaspoon pepper
• 4 (4 ounce) poached chicken breast halves
• 1 tablespoon drained capers
• 4 pitted olives, quartered
• 2 tablespoons diced pimentos

Recipe

• 1 in a food processor bowls, add tuna and anchovies and process 10 seconds.
• 2 add yogurt, mayonnaise and pepper; process 10 seconds.
• 3 place chicken breast half on each of 4 plates.
• 4 spread tuna mixture over chicken.
• 5 arrange capers, olives and pimento on top of tuna mixture.
• 6 serve chilled or at room temperature.