Chicken Sherry (easy And Super Delicious)

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 -8 large chicken breasts (whole boned and skinned)
• 4 cups sour cream (real sour cream)
• 1/2 cup drinking sherry wine or 1/2 cup cream sherry
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 (10 1/2 ounce) cans cream of mushroom soup
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon granulated garlic powder
• 1/2 teaspoon dried thyme
• 1 teaspoon curry powder
• 1/4 cup butter
• paprika

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a deep baking dish, place 4 cans cream of mushroom soup, 4 cups sour cream, 1/2 cup drinking or cream sherry, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon tarragon, 1/2 teaspoon granulated garlic powder, 1/2 teaspoon thyme, 1 teaspoon curry powder, 1/2 stick of melted butter, and mix well.
• 3 bury the chicken breasts in the mix and then sprinkle with paprika. bake in preheated oven, uncovered, at 375 degrees f. for 60 minutes.
• 4 (use the sauce over the chicken breasts, and as a gravy over stuffing and/or mashed potatoes) (the left over gravy can also be frozen and used in the future as a gravy over any mashed potatoes, biscuits, toast, poultry or fish.).