Cream Of Wheat Salmon Loaf Or Patties

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup nonfat milk
• 1/2 cup cream of wheat (uncooked)
• 12 ounces canned salmon, boneless, flaked
• 2 eggs, separated
• 1/2 cup onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3/4 teaspoon dill weed
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice

Recipe

• 1 bring milk just to boil in medium saucepan. gradually add cereal, stirring constantly. return just to boil. cook 1 to 2 minutes or until thick, stirring constantly. remove from heat.
• 2 add salmon, 1 of the egg yolks, both egg whites, onion, parsley, salt, dill, pepper and lemon juice. mix well.
• 3 shape into loaf in greased shallow baking pan.
• 4 bake at 375 for 30-35 minutes.
• 5 or prepare 6 salmon cakes and bake for for 20 minutes.