Creamed Tuna The Old Fashioned Way No Peas!!

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons butter
• 1 (6 ounce) can tuna
• 3 tablespoons flour
• 1 1/2-2 cups milk
• salt
• pepper
• toast or biscuit

Recipe

• 1 melt butter in skillet.
• 2 add tuna with any juices.
• 3 stir in flour.
• 4 remove from heat and gradually add milk, a little at a time, mixing till smooth.
• 5 return to heat and stir till it is bubbly and thickens, adding more milk as needed.
• 6 serve over crisp toast or biscuits.