Annie's Melt-in-your-mouth Mahi (fish)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 mahi mahi or 4 tilapia fillets
• 1/3 cup olive oil
• 1 lemon, juice of
• 1/2-2/3 cup italian style breadcrumbs
• 1/2-2/3 cup grated parmesan cheese
• 1 -2 teaspoon dried dill weed
• 1 -2 teaspoon dried rosemary, crushed in fingers or 2 tablespoons fresh rosemary
• salt and pepper

Recipe

• 1 preheat oven to 350°f.
• 2 whisk together olive oil and lemon juice in bowl big enough to dip fish into.
• 3 mix breadcrumbs, parmesan, dill, rosemary and salt and pepper in another bowl of similar size.
• 4 dip each filet in olive oil mixture, then coat with breadcrumb mixture and place in 9x13 inch glass dish.
• 5 top each filet with 2-3 dollops butter.
• 6 bake for about 15 min or until fish flakes easily with fork.