Asian Ginger Salmon

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 2
• 2 tablespoons braggs liquid aminos, amino acid
• 2 tablespoons water
• 2 tablespoons fresh gingerroot, chopped
• 1 lb salmon
• olive oil, for sauteing
• sodium-free seasoning, to taste (spike is preferred)
• 1 pinch cayenne pepper

Recipe

• 1 season salmon with spike seasoning and cayenne.
• 2 heat oil and sauté salmon in an oven-proof pan, 3 minutes per side.
• 3 preheat oven at 375 degrees.
• 4 before placing the salmon in the oven, pour sauce of braggs, water, and ginger over salmon.
• 5 in the same pan, bake salmon for 5 minutes.