Ingredients
- Servings: 4
- 2 lbs fish fillets
- 1/2 cup french dressing
- 1 1/2 cups crushed cheese crackers
- 2 tablespoons margarine (melted)
Recipe
- 1 cut fish into serving portions.
- 2 dip into dressing and roll in cracker crumbs.
- 3 place on greased cookie sheet and drizzle margarine over fish.
- 4 bake at 500 degrees for 12 minutes.
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