Asian Barbecue Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 boneless salmon fillets
• 2 tablespoons hoisin sauce
• 2 tablespoons orange marmalade
• 1 teaspoon lemon juice (optional) or 1 teaspoon lime juice (optional)
• fresh grated gingerroot (optional)

Recipe

• 1 mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
• 2 marinade for about an hour.
• 3 using grill pan, grill on high for 5 minutes per side.
• 4 serve with roasted veggies (i like asparagus personally).