Chicken Sherry (easy And Delicious)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 whole boneless skinless chicken breasts
• 4 (10 1/2 ounce) cans cream of mushroom soup
• 4 cups regular real sour cream
• 1/2 cup drinking cream sherry
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon tarragon
• 1/2 teaspoon granulated garlic powder
• 1/2 teaspoon thyme
• 1 teaspoon curry powder
• 1/4 cup melted butter
• paprika

Recipe

• 1 in a deep baking dish, place 4 cans cream of mushroom soup (undiluted), 4 cups sour cream, 1/2 cup cream sherry, salt, pepper, tarragon, garlic powder, thyme, curry powder, melted butter and mix real well.
• 2 bury the chicken breasts in the mix and then sprinkle with paprika.
• 3 bake uncovered in preheated oven at 375°f for 60 minutes.
• 4 use the sauce over the chicken breasts as gravy and also as gravy over stuffing, mashed potatoes, etc.
• 5 leftover gravy can be frozen and later used over mashed potatoes, biscuits, toast, poultry or fish.