Creamed Tuna In Toast Cups

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 3/4 cup milk
• 1 (6 ounce) chunk light tuna
• 1 teaspoon pimiento, diced
• 2 tablespoons baby green peas (optional)
• 6 slices bread
• salt

Recipe

• 1 over low heat, melt butter in a saucepan and stir in flour. slowly add milk while stirring. do not bring to a boil. cook and stir constantly only until slightly thickened.
• 2 drain tuna and add to mixture.
• 3 lightly stir in salt, pimento and green peas (if used).
• 4 push bread slices into greased muffin tins to form a cup. toast in oven until light brown.
• 5 while toast is warm, pour creamed tuna mixture into bread cups and serve.