Cajun Grilled Catfish With Apricot Salsa

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) catfish fillets, approximately
• 2 tablespoons olive oil
• 4 slices limes, thin
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1/4 teaspoon coarse salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon hungarian paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 3/4 cup diced turkish dried apricot
• 3/4 cup fresh diced pineapple
• 1/3 cup diced red onion
• 1/4 cup diced red bell pepper
• 2 medium shiitake mushrooms, diced
• 1/4 cup finely chopped fresh cilantro
• 1 jalapeno pepper, seeded and diced
• 2 -3 tablespoons lime juice

Recipe

• 1 combine all the ingredients for the salsa and refrigerate until ready to serve
• 2 in a small jar, combine all the ingredients for the rub and shake to distribute well
• 3 preheat grill to medium
• 4 rinse fish under running water, pat dry
• 5 drizzle the olive oil over fish, sprinkle with rub and gently rub into fish
• 6 turn fish over and repeat with olive oil and rub
• 7 when grill is hot, place prepared fish on grill and cook for 15 to 20 minutes or until fish flakes easily when pierced with fork, turning fish once
• 8 place cooked fish on individual serving plates, divide salsa among the servings and garnish with lime twists