Baked Cheesy Prawns
Total Time: 50 mins
Preparation Time: 40 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb shelled prawns (defrosted if frozen)
- 50 ml olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon finely chopped thyme
- 4 -5 medium plum tomatoes, seeded and finely chopped
- 200 g feta cheese, crumbled
- 1/2 teaspoon black pepper
Recipe
- 1 combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish.
- 2 cover and refrigerate for ½ an hour or so.
- 3 pre-heat the oven to maximum!
- 4 mix the remaining ingredients divide the prawns and marinade into 4 or 5 individual, shallow, fireproof dishes.
- 5 sprinkle over the remaining ingredients bake in the oven until sizzling.
- 6 serve immediately with plenty of crusty french bread to mop up the juices.
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