Coconut Crusted Red Snapper

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (8 ounce) red snapper fillets, with skin (boned, rinsed, and patted dry)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup flour
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1 tablespoon olive oil

Recipe

• 1 in a shallow bowl combine coconut, 1/4 cup flour, curry powder, coriander, cumin, black pepper, and salt. mix the ingredients together until evenly combined.
• 2 in another shallow bowl whisk together the egg and the milk.
• 3 place the remaining 1/4 cup flour in a shallow bowl.
• 4 for each fillet:
• 5 working with the skin side only, press each fillet into the flour, then into the egg/milk mixture, and then into the coconut mixture.
• 6 heat the 1 t. of olive oil in a lg. saute pan until hot.
• 7 add the fillets to the pan, coconut side down.
• 8 cook 3 mins., then turn and cook until done, about 1 minute more.