Carolina Crab Cakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb lump crabmeat
• 1 teaspoon old bay seasoning
• 1 teaspoon lemon juice
• 1 tablespoon dried chervil
• 1 pinch black pepper
• 1/2 cup heavy cream
• 3 -4 chives, chopped
• 1 teaspoon capers
• japanese-style bread crumbs
• 1 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 1 ounce scallion, chopped fine
• 1 ounce basil, chopped fine
• 1 ounce oregano, chopped fine
• 2 tablespoons whole grain mustard

Recipe

• 1 gently mix first 5 ingredients.
• 2 whip cream, chives and capers in a food processor.
• 3 gently fold cream mixture into crab mixture.
• 4 form into two cakes.
• 5 coat lightly with breadcrumbs.
• 6 saute to golden brown.
• 7 serve over rice and collard greens.
• 8 drizzle with whole grain mustard vinaigrette.