Bisquick Topped Salmon Loaf
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 426 g salmon (2 small cans)
- 1/2 cup 1% fat cottage cheese
- 2 eggs, beaten
- 1/2 cup onion, chopped
- 1/2 cup sweet pepper, chopped
- 1/4 cup celery, chopped
- 6 soda crackers, crushed
- 2 tablespoons seafood cocktail sauce
- 1 tablespoon skim milk
- salt and pepper
- 1/3 cup olive, sliced
- 1/2 cup bisquick
- 1/4 cup milk
- 1 egg
- 1 grated carrot
Recipe
- 1 mix together and put in greased 2 litre pan.
- 2 put grated carrot over top.
- 3 pour bisquick on top of all.
- 4 -- 375 degrees for 30 minutes.
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