Creamy Seafood Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb cooked crabmeat, picked over and in lump form
• 1/2 lb cooked lobster, chopped medium
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 12 ounces cream cheese
• 1/2 cup half-and-half
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/4 cup sour cream
• 6 -10 drops tabasco sauce (optional)
• 2 tablespoons minced onions
• 1 large tomato, diced
• 3/4 cup grated parmesan cheese, get the good stuff

Recipe

• 1 in a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
• 2 whisk in the sour cream.
• 3 cook for 3 minutes.
• 4 whisk in the worcestershire sauce, salt, and tabasco.
• 5 fold in the onion, tomato, artichoke hearts, lobster, and crab.
• 6 cook gently for 5 minutes.
• 7 place in a chafing dish and sprinkle parmesan cheese evenly over top.
• 8 place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
• 9 remove from oven and place on stand.
• 10 serve with toast points or crackers.
• 11 i like this on new year's morning over toasted english muffins and poached eggs with steamed asparagus on the side.