Baked Black Tip Shark Steaks

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 lb black tip shark steaks or 1 lb fillets
• 1 large idaho potato
• 1 large lime
• 1 large sweet onion
• 1 (12 ounce) can stewed tomatoes
• weber's roasted garlic and herb seasoning
• 1/3 cup shiraz wine
• 6 slices unsalted butter
• fresh ground tellicherry peppercorn

Recipe

• 1 preheat oven to 375°.
• 2 in large glass, rectangular, baking dish, place 6 pats of butter in two lines of three pats each, across the pan.
• 3 wash, and slice the potato into 1/2 inch slices.
• 4 lay the potatoes in a single layer between the butter, or on top.
• 5 sprinkle 1/3 of the ground peppercorns.
• 6 slice the onion into 1/2 inch rings, and push rings loose and lay on top of potatoes.
• 7 season lightly with weber's seasoning.
• 8 place shark steaks in the center of the baking dish, on top of the potatoes and onions.
• 9 season lightly with peppercorns, and seasoning mix.
• 10 squeeze the juice of 1/2 lime, over everything in the dish.
• 11 add shiraz wine.
• 12 place, uncovered, into the preheated oven, and set a timer for 40 minutes.
• 13 five to 10 minutes prior to the fish timer ending, steam, or microwave, the edamame, then sprinkle the pods lightly with sea salt, and keep them warm.
• 14 plate and serve immediately.
• 15 serve with shiraz, or chardonnay and a baguette and butter.