Baked Crab Rangoon

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (6 ounce) can crabmeat, drained, flaked
• 4 ounces cream cheese, softened
• 1/4 cup green onion, thinly sliced
• 1/4 cup light mayonnaise
• 12 wonton wrappers

Recipe

• 1 preheat oven to 350°f mix crabmeat, cream cheese, onions and mayo.
• 2 spray 12 medium muffin cups with cooking spray. gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. fill evenly with crabmeat mixture.
• 3 bake 18 to 20 minute or until edges are golden brown and filling is heated through.
• 4 serve warm. garnish with chopped green onions, if desired.