Baltimore Style Chicken And Crabmeat Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup milk
• 1 tablespoon grated onion
• 1/2 teaspoon paprika
• 3/4 cup diced cooked chicken
• 3/4 cup flaked crabmeat
• 1 (8 ounce) can mushrooms, drained
• 1/2 cup buttered bread crumbs or 1/2 cup corn flake crumbs

Recipe

• 1 position the rack in the center of the oven and preheat to 325°.
• 2 in a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. remove from the heat and stir in the chicken, crabmeat, and mushrooms.
• 3 pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
• 4 bake for about 15 minutes, or until browned and bubbly.