Creamed Onions With Wine

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint tiniest pearl onion, peeled and trimmed
• 2 tablespoons unsalted butter (kerry irish gold)
• 1/2 cup chicken broth
• 1/2 cup dry wine (fish eye pinot grigio)
• 1 cup heavy cream
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon freshly grated nutmeg
• 1 teaspoon minced parsley

Recipe

• 1 in a large covered skillet, simmer peeled onions in butter, broth and wine for about 20 minutes, until tender.
• 2 add cream and boil uncovered 4-5 minutes until slightly thickened.
• 3 stir in salt, pepper and nutmeg.
• 4 pour into serving dish and sprinkle with parsley.