Citrus Shrimp And Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 (6 1/4 ounce) package rice-a-roni (fried rice)
• 2 cups water
• 2 tablespoons orange marmalade
• 1 teaspoon grated lemon peel
• 1 lb shrimp, uncooked, peeled and deveined
• 1 1/2 cups frozen sugar snap peas

Recipe

• 1 make sure that the tails and shell are removed from shrimp.
• 2 in a skillet, cook rice with butter until lightly browned.
• 3 stir in water with seasoned packet. heat to boil, reduce heat to low. cover and cook about 15 minutes or until most of liquid is absorbed.
• 4 stir in marmalade, lemon peel and shrimp. cover and cook 5 more minutes, stirring constantly until shrimp is done.
• 5 stir in pea pods, cover and cook 5 more minutes or until pea pods are crisp tender.