Buffalo Shrimp (oamc)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup oil
• 1/4 cup lemon juice
• 2 teaspoons minced garlic
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon celery seed
• 1/2 teaspoon cayenne pepper
• 2 tablespoons hot sauce (optional)
• 1 lb shrimp, cooked peeled and deveined

Recipe

• 1 to freeze: combine ingredients from oil through hot sauce (if using) to make marinade. place shrimp in labeled freezer bag or container. pour marinade over shrimp, seal, and freeze.
• 2 to cook: thaw in refrigerator. you have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. you only need to heat these up, they are already cooked. discard extra marinade.
• 3 options: use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, yum!), serve over rice, turn into tacos, endless really!