Cancun Salmon €œqâ€?

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can unsweetened coconut milk
• 1 cup marinade (i use lawrey's hawaiian marinade)
• 2 lbs salmon (steaks about 1/2 inch thick- skin intact)
• 2 onions, chopped into 1/2 inch cube

Recipe

• 1 in a 9x13-inch baking dish combine coconut milk; marinade and onions.
• 2 add salmon; cover and marinate for 2 hours, turning half way through.
• 3 preheat your gas or charcoal grill to medium heat.
• 4 place the salmon skin-side-down on a well-oiled grill grate.
• 5 cover the grill and cook for 5 to 7 minutes. if any of the salmon pieces are cooking too quickly, move them to a cooler part of the grill.
• 6 continue cooking 5 to 7 minutes longer (be careful not to overcook--they will continue to cook slightly after removing from the grill).
• 7 cover with an aluminum foil “tentâ€? and let rest for 10 minutes before serving.