Brie Smoked Salmon Stackers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 (12 ounce) package smoked salmon
• 1 (8 ounce) package of softened brie cheese (depending on how much you like cheese)
• 1 french baguette
• 1 teaspoon olive oil
• 1 teaspoon fresh coarse ground black pepper
• 1 tablespoon grey poupon dijon mustard

Recipe

• 1 slice french baget in half inch slices an arrange of a cookie sheet.
• 2 drizzle baguet with olive oil.
• 3 scoop one dab of brie softened at room temperature onto each piece of bread.
• 4 cut salmon into equal portions and place on top of brie.
• 5 cook for 375 degrees for 8-10 minutes.
• 6 brush the salmon lightly with the grey poupon mustard.
• 7 sprinkle with pepper to taste.