Browned Butter For Seafood

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup butter (no margarine or other butter substitutes will do)
• seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

Recipe

• 1 about 10 minutes before serving your seafood --
• 2 in a small skillet, melt your butter over medium-high heat.
• 3 once the melted butter begins to bubble, reduce heat to medium.
• 4 stir constantly, until butter is frothy and browned.
• 5 pour into butter warmers and dip away.