Cajun Shrimp

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 4 lbs medium shrimp, shelled and deveined
• 1 cup vegetable oil
• 1/2 cup chopped green onion
• 2 garlic cloves, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried red pepper flakes
• 1/2 teaspoon dried thyme, crumbled
• 1/2 teaspoon dried rosemary, crumbled
• 1/4 teaspoon dried oregano, crumbled
• bamboo skewer, soaked in water 2 hours and drained

Recipe

• 1 combine all ingredients(except skewers) in large bowl, stirring to coat shrimp.
• 2 cover and refrigerate 2 hours, stirring occasionally.
• 3 prepare barbeque grill (medium-high heat).
• 4 position rack 4 to 6 inches from heat source.
• 5 drain shrimp, reserving marinade.
• 6 thread shrimp on skewers;grease barbeque rack.
• 7 place shrimp on rack and cook until just pink, basting with marinade, about 3 minutes per side.
• 8 serve immediately.