Clam Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (12 ounce) package cream cheese, room temperature
• 3/4 cup sour cream
• 3 tablespoons fresh lemon juice
• 5 (6 1/2 ounce) cans minced clams with juice, drained (reserve 4 tbsp. juice from cans)
• 3/4 cup chopped fresh chives

Recipe

• 1 using electric mixer, beat cream cheese, sour cream, and lemon juice until smooth in medium bowl.
• 2 mix in clams and chives.
• 3 add reserved clam juice by tablespoons to thin to desired consistency.
• 4 season to taste with salt and pepper.
• 5 can make 1 day ahead.
• 6 cover and chill.
• 7 bring to room temperature before serving.
• 8 place bowl in center of platter surrounded with fresh veggies and chips.