Cajun Salmon Cakes With Lemon-garlic Aioli

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons fat-free mayonnaise
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon bottled minced garlic
• 18 ounces boneless pink salmon, in water, drain can
• 1/4 cup sliced green onion
• 1/4 cup fat-free mayonnaise
• 2 tablespoons dry breadcrumbs
• 1 teaspoon cajun seasoning
• 2 teaspoons dijon mustard
• 1/2 cup dry breadcrumbs
• 1 tablespoon canola oil

Recipe

• 1 to prepare aioli, combine first 3 ingredients in a small bowl; set aside.
• 2 to prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
• 3 dredge patties in 1/2 cup breadcrumbs.
• 4 heat oil in a large nonstick skillet over medium-high heat. place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
• 5 serve aioli over salmon.