Cajun Salmon

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lb salmon fillet
• 4 garlic cloves, pressed
• 2 inches fresh ginger, pressed
• 3 tablespoons old bay seasoning
• 3 tablespoons olive oil (try garlic infused if feeling adventurous)
• 1 ziploc bag

Recipe

• 1 combine garlic, ginger, old bay, olive oil, and fish fillets in a large ziploc bag.
• 2 allow fish to marinate for at least 24 hours.
• 3 preheat oven to 350 degrees.
• 4 line baking tray with aluminum foil, lay fillets on the baking tray. bring aluminum foil up and around the fish.
• 5 allow fish to bake for 20 minutes.