Cajun Salmon Sandwich

Total Time: 41 mins Preparation Time: 15 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 4 (4 ounce) salmon fillets
• 4 rolls, split and lightly toasted (6-inch)
• 1 cup shredded cabbage
• 8 slices tomatoes
• 3 tablespoons low-fat mayonnaise
• 3 tablespoons powdered cajun spices
• nonstick cooking spray
• salt and pepper
• lemon wedge

Recipe

• 1 heat a heavy skillet over high heat for 15 to 20 minutes.
• 2 mix mayonnaise and enough cajun spice to reach desired hotness.
• 3 lightly spray both sides of salmon filets with nonstick cooking spray and sprinkle with cajun spice.
• 4 place salmon in the hot skillet to blacken; cook 2 to 3 minutes per side.
• 5 cooking time will vary with thickness of filets and heat of pan, salmon is done when it flakes easily with a fork.
• 6 spread mayonnaise mixture onto each roll, top with blackened salmon, tomato and 1/4 cup shredded cabbage.
• 7 squeeze with lemon juice and serve.