Creamy Shrimp Marsala Linguine

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb linguine
• 1/4 cup green onion
• 10 tablespoons butter
• 2 teaspoons thyme leaves
• 2 tablespoons minced garlic cloves
• 1 cup dry marsala wine
• 2 cups heavy whipping cream
• 1 cup whole milk
• 1/2 cup kraft 100% grated parmesan cheese
• 8 ounces sliced mushrooms
• 1 1/2 lbs cooked shrimp

Recipe

• 1 wash and chop green onion.
• 2 in a medium sauce pan, mix 8 tbsp (1 stick) butter, 1/4 cup chopped green onion, 2 tsp thyme leaves and 2 tbsp minced garlic over medium heat (low boil). cook for 5 minutes, stirring frequently.
• 3 add 1 cup of dry marsala wine and continue cooking an additional 5 minutes. lower heat and set aside. do not cover.
• 4 in a large saute pan, add 2 tbsp of butter and 8 oz of sliced muchrooms over meduim-high heat, stirring frequently until muchrooms are browned on both sides (3-5 minutes). add medium cooked shrimp (de-veined and no tails) and continue cooking with the muchrooms for 5 more minutes. lower heat and set aside.
• 5 in the medium sauce pan, add 2 cups of heavy whipping cream, 1 cup whole milk and 1/2 cup grated parmesan cheese to the marsala wine mixture. cook over medium heat for 5 minutes and then add the mushrooms and shrimp to mixture. lower heat to a low boil and set aside.
• 6 cook linguine noodles and drain.
• 7 pour creamy marsala and shrimp sauce over linguine and enjoy.