Creamy Shrimp Phyllo Fillers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (18 ounce) boxes miniature phyllo cups
• 2 stalks scallions
• 3/4 lb shrimp, cooked, cleaned, coarsely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 small onion, finely chopped
• 1/2 teaspoon garlic, finely minced
• 4 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon seafood cocktail sauce
• 1 teaspoon fresh lemon juice
• 1 tablespoon horseradish
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon lemon pepper seasoning
• 2 dashes hot sauce
• salt
• pepper

Recipe

• 1 remove phyllo shells from freezer to thaw.
• 2 slice scallions.
• 3 chop shrimp, parsley and onion; mince garlic.
• 4 in a medium bowl, mix cream cheese, sour cream, and mayonnaise together until smooth.
• 5 stir in scallions, shrimp, parsley, onion, garlic and remaining ingredients until well combined.
• 6 season with salt and pepper. using a teaspoon or pastry pipe, fill each phyllo shell with about 1 heaping teaspoon of the spread.
• 7 garnish with sliced scallions or parsley.
• 8 serve chilled.
• 9 spread keeps for one day, covered and chilled.