Baked Red Snapper

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 (8 ounce) red snapper fillets
• 1 medium onion, sliced into rings
• 2 plum tomatoes, thinly sliced
• 1 green pepper, thinly sliced

Recipe

• 1 preheat oven to 375 degrees.
• 2 brush pan with 1 teaspoon olive oil.
• 3 brush fish with the rest of the olive oil.
• 4 top with the veggies.
• 5 cover with foil and bake for 20 minutes.
• 6 this is also very good on the grill in a foil packet.