Ingredients
- Servings: 4
- 4 ounces malibu rum
- 2 ounces midori melon
- 2 ounces blue curacao
- 7 ounces pineapple juice
- 7 ounces sour mix
Recipe
- 1 pour contents in a huge, fishbowl-like glass over lots of ice. garnish with pineapple slices, orange slices and cherries. make sure you use the cool swords.
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