Clam Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 1/2 ounces minced clams, drained -reserving 2 tbsp of clam juice
• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/2 teaspoon worcestershire sauce
• 2 garlic cloves, minced
• 2 tablespoons parsley
• 1/2 teaspoon black pepper
• 1/4 teaspoon hot sauce
• salt, to taste, if desired

Recipe

• 1 in a mixing bowl, beat cream cheese with 2 tbsp clam juice, sour cream, worcestershire sauce and hot sauce. stir in clams, garlic, parsley and pepper.
• 2 serve immediately or chill.
• 3 serve with veggies and/or crackers.