Ingredients
- 8 ounces cream cheese, softened
- 6 1/2 ounces minced clams, drained and save broth
- 1 cup sour cream
- 0.5 (2 7/8 ounce) package onion soup mix
- assorted fresh vegetable, for dippers
Recipe
- 1 mix cream cheese and reserved clam liquid.
- 2 stir in clams, sour cream and dry soup mix.
- 3 cover and refrigerate at least 1 hour.
- 4 serve with vegetables.
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