Budgeted Tuna Salad Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 (6 ounce) cans tuna
• 4 tablespoons mayonnaise
• 1/2 teaspoon celery salt
• 1 teaspoon onion salt
• 8 slices bread (seeded rye preferred)
• 8 lettuce leaves (iceberg preferred, crunchy texture preferred)

Recipe

• 1 open tuna cans.
• 2 drain the liquid from the tuna cans.
• 3 put the tuna together in a container.
• 4 add the mayonnaise.
• 5 add the celery salt.
• 6 add the onion salt.
• 7 toast 2 slices of bread.
• 8 while the bread is toasting, mix the ingredients together. make sure that the tuna is broken down as much as possible.
• 9 wash the lettuce leaves.
• 10 spread the tuna-mayo mix onto both slices of bread.
• 11 put one lettuce leaf atop each slice of bread.
• 12 put the two piece of bread together.
• 13 eat up!
• 14 repeat as necessary to make more sandwiches.