Beer Battered Coconut Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 egg
• 1/2 cup all-purpose flour
• 2/3 cup beer
• 1 1/2 teaspoons baking powder
• 1/4 cup all-purpose flour
• 2 cups flaked coconut
• 24 shrimp
• 3 cups frying oil

Recipe

• 1 combine egg, flour, beer and baking powder in a medium bowl. place 1/4 cup flour and coconut in two separate bowls.
• 2 to batter shrimp - 1. hold shrimp by tail, dredge in flour, sand shake off excess. 2. dip in egg/beer batter and allow excess to drip off. 3. roll shrimp in coconut, and place on a baking sheet lined with parchment paper.
• 3 refrigerate for 30 minutes shrimp for 30 minutes, while heating oil to 350 degrees f (175 degrees c) in a deep-fryer or deep pan on the stove.
• 4 cook shrimp for 2 to 3 minutes in oil or until golden brown, turning once. drain shrimp on paper towels. goes good with orange marmalade sauce.