Charley's 517 Snapper Pontchartrain

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 36 ounces red snapper fillets
• flour
• oil
• 1/2 cup butter
• 3 garlic cloves, pressed
• 1 cup brown sauce
• 1/4 cup sherry wine
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon parsley, chopped
• salt
• pepper
• 1 lb lump crabmeat
• 12 shrimp, peeled, cooked

Recipe

• 1 wash snapper and pat dry.
• 2 dredge in flour.
• 3 heat a little oil in a large skillet.
• 4 brown snapper on both sides.
• 5 remove fish and set aside.
• 6 melt butter and garlic over medium (do not let it burn).
• 7 stir in brown sauce, sherry, lemon juice, worchestershire sauce, parsley, salt, and pepper.
• 8 mix well.
• 9 arrange snapper on plates.
• 10 saute crab adn shrimp seperately in a little butter; arrange shrimp on top of crab over snapper.
• 11 pour sauce on top.
• 12 if desired, garnish with parsley and lemon slices.