Creamy Tuna Fettuccini

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna
• 8 ounces fettuccine
• 4 tablespoons butter
• 2 teaspoons olive oil
• 2 tablespoons minced garlic
• 1 cup sliced fresh mushrooms
• 1 cup sour cream
• 1/2 cup milk
• 1/3 cup grated parmesan cheese
• 1 tablespoon chopped parsley

Recipe

• 1 drain and flake tuna.
• 2 cook pasta according to package directions; drain.
• 3 heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
• 4 blend in sour cream, milk, and cheese.
• 5 fold in tuna and heat through.
• 6 place pasta on plate, spoon sauce over.
• 7 sprinkle with parsley.