Bbq Flounder And Tomato

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 flounder fillets, one fillet per person
• 2 onions, chopped
• 24 cherry tomatoes, halved
• 4 tablespoons soy sauce
• 4 tablespoons butter, melted
• 2 teaspoons lemon juice
• salt
• pepper

Recipe

• 1 make 4 foil packets and place a fillet in the center of each.
• 2 season fish with salt and pepper to taste.
• 3 placed 12 pieces of tomato into each packet.
• 4 divide the onions among the 4 packets.
• 5 blend the soy sauce, butter and lemon juice and whisk. divide this and spoon over the fish, tomatoes and onions.
• 6 seal the packet by folding tightly.
• 7 grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.
• 8 be careful not to get steam burn when opening packets.