Campfire Trout

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 9 lbs trout (gutted and cleaned)
• 1/3 cup onion (thinly sliced)
• 1/4 cup green bell pepper (thinly sliced)
• 1/2 bunch fresh cilantro
• 1 roma tomato (thinly sliced)
• 1/4 cup butter
• seasoning salt
• aluminum foil

Recipe

• 1 lay each fish on a large piece of aluminum foil.
• 2 sprinkle the inside and outside of the fish with seasoning salt.
• 3 stuff each fish with a couple onion slices, bell pepper slices, cilantro stems (leaves attached), and a slice of tomato.
• 4 wrap the trout tightly in the foil and place on the campfire turning the fish every 2-3 minutes. cook the fish for a total of 5 minutes and enjoy!
• 5 note; the fish is ready when the skin sticks to the foil and easily peels off and the meat comes right off of the bone.