Baked Fish With Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb cod fish fillet
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup onion, finely chopped
• 1/2 cup green pepper, finely chopped
• 1 tablespoon flour
• 1 teaspoon brown sugar
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1 (15 ounce) can diced tomatoes with juice (i like whole, peeled canned tomatoes and i crush them by hand)
• salt and pepper

Recipe

• 1 preheat your over to 400 degrees.
• 2 spray a baking dish with non-stick spray.
• 3 melt butter in a pan over medium heat.
• 4 add onion and pepper and saute until softened.
• 5 stir in flour, brown sugar, herbs, salt and pepper to taste, and combine well.
• 6 gradually stir in tomatoes with juice.
• 7 bring sauce to a boil.
• 8 keep stiring until sauce has slightly thickened.
• 9 place fish fillets in baking dish and top with the sauce.
• 10 place dish in oven and bake for 12-15 minutes or until fish is cooked through and flakes easily.