Baked Fish
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- cod or haddock or salmon or halibut
- lemon juice
- olive oil
- black pepper
- dried italian herb seasoning
- garlic, chopped or garlic powder
Recipe
- 1 put the fish in a suitable oven or microwave dish.
- 2 squeeze some lemon juice and olive oil on top.
- 3 add some black pepper,herbs and garlic.
- 4 then just bake on about 170/190oc its not all that important.
- 5 or microwave on half power until really you just see that the fish is cooked.
- 6 if you have time to marinade the fish beforehand in the fridge, all the better, but its not that important.
- 7 you get a really good liquid with this that can be eaten with steamed potatoes and vegetables.
- 8 also good cold, especially salmon.
- 9 i have now made this recipe with even slower cooking, say on 10% power for about 30 mins and it gives a lovely soft cooked salmon that is also good cold with mayo.
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